🔬 Current Disease Focus:
Task Progress: 0%
👥 Active Problem Solvers
0
🌍 Experts collaborating globally
⚡ Current Task Assignment
🧬 Genetic Analysis
🔄 Matching experts to specific tasks
📊 Resource Allocation by Research Phase:
📚 Data Analysis
🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
The purpose of this study is to determine if physical disruption of wheat a...
Status
Unknown
Location
King's College London
Start Date
2021-11-26
Trial ID
NCT05536947
Cereal grains contain a wide variety of different phytochemicals which may ...
Status
Completed
Location
NESTEC / Clinical Development Unit / Metabolic Unit
Start Date
2011-01
Trial ID
NCT01287403
This study will determine the bioavailability of anthocyanins and phenolic ...
Status
Completed
Location
Human Nutraceutical Research Unit, University of Guelph
Start Date
2015-10
Trial ID
NCT02730910
Treatments Being Tested
Health organizations recommend fiber-rich and whole-grain foods for healthy...
Status
Completed
Location
Glycemic Index Laboratories, Inc.
Start Date
2014-06-03
Trial ID
NCT03224806
Treatments Being Tested
This study examines if there are differences in satiety responses between s...
Status
Completed
Location
Aalto University
Start Date
2015-10
Trial ID
NCT02554162
Treatments Being Tested
The aim of this study is to investigate the potential beneficial effect of ...
Status
Completed
Location
University of Copenhagen, Department og Human Nutrition
Start Date
2007-08
Trial ID
NCT00869531
Treatments Being Tested
The overall aim of this study is to investigate whether a diet rich in rye ...
Status
Completed
Location
Chalmers University of Technology
Start Date
2016-09
Trial ID
NCT03097237
Treatments Being Tested
The overall aim is to investigate if circulating fatty acids and lipids are...
Status
Completed
Location
Uppsala univeristy hospital
Start Date
2017-10-25
Trial ID
NCT03295448
Treatments Being Tested
The overall aim of this study is to investigate whether a diet rich in rye ...
Status
Completed
Location
Chalmers University of Technology
Start Date
2020-01-20
Trial ID
NCT04203758
Treatments Being Tested
A dietary intervention study designed as a randomized, controlled, parallel...
Status
Unknown
Location
Multiple Locations
Start Date
2014-09
Trial ID
NCT02358122
Treatments Being Tested